The Department of Food Science and Human Nutrition (FSHN) is a large and diverse department administered jointly by two Colleges, Agriculture & Life Sciences and Human Sciences. Faculty often have appointments in more than one department and all curricula are available to students in either college. Major emphases are in the areas of nutrition, dietetics, food science and food safety. The general direction for the collection is to support undergraduate education while strengthening support for graduate and faculty research through cooperative relationships between the Library and the Department.
Position is currently vacant due to a retirement.
The library's collections and services are available to all ISU students, faculty, and staff and Parks Library is open to the public.
