Credo Reference helps you start your research on food and nutrition with subject-specific dictionaries, culinary histories, and information on nutritional science.
This subject guide is for Food Science and Human Nutrition. Each tab contains information and links to regularly used resources by students, faculty, and other researchers.
Should you have any questions regarding your search for information, feel free to contact your Librarian.
The library's collections and services are available to all ISU students, faculty, and staff and Parks Library is open to the public.
