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Hospitality Management & Event Management Research Guide

This is a general subject guide for the Event Management & Hospitality Management programs

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Sample of Recently Acquired Titles - Both Print & Electronic

Sun Lust to Sun Plus: Niche Tourism in the Caribbean
Blockchain For Tourism and Hospitality Industries
Traveling Different
The Global Japanese Restaurant
Tourist Behaviour and the New Normal, Volume I
Tourist Behaviour and the New Normal, Volume II
Airplane Mode: An Irrelevant History of Travel
The Cookbook in Support of the United Nations: for People and Planet
Beer: Tap Into The Art and Science of Brewing
Pseudo-Authenticity and Tourism
Event Tourism and Sustainable Community Development
Accessible Vacations
The Paradox of Paradise
Research Handbook on Major Sporting Events
Rethinking Tourism and Development
 Gender and entrepreneurship in tourism
 Festivals and Edutainment
Reinventing virtual events : how to turn ghost webinars into hybrid go-to-market simulations that drive explosive attendance
Business meeting & event planning
Ted Mack and America's first Black-owned brewery : the rise and fall of Peoples Beer
Soju : a global history
The Hard Sell of Paradise : Hawai'i, Hollywood, Tourism.
Kewpee hamburgers : a mity nice history
Classic restaurants of Des Moines and their recipes
 Theatre and Tourism
Tourism and the experience economy in the digital era : behaviours and platforms
Iowa supper clubs
Tea on the terrace : hotels and Egyptologists' social networks, 1885-1925
 Mountaineering tourism : a critical perspective
 Introduction to hospitality managemen
Accommodating the Republic : taverns in the early United States
A history of Italian wine : culture, economics, and environment in the nineteenth through twenty-first centuries
Feeding New Orleans : celebrity chefs and reimagining food justice
Natural Tables Nature-Inspired Tablescapes for Memorable Gatherings
Brand Antarctica : How Global Consumer Culture Shapes Our Perceptions of the Ice Continent
Targeting the mature traveler : developing strategies for an emerging market
Optimizing Digital Solutions for Hyper-Personalization in Tourism and Hospitality
The new French wine : redefining the world's greatest wine culture
 The last supper club : a waiter's requiem
 Cutting edge research methods in hospitality and tourism
Vintage Crime : A Short History of Wine Fraud
Interrogating Travel : Guidance from a Reluctant Tourist
 Introduction to hospitality
Food cultures of China : recipes, customs, and issues
The Anchor Brewing Story : America's First Craft Brewery and San Francisco's Original Anchor Steam Beer.
Microbreweries, Nanobreweries, and Brewpubs : Histories of 241 American Craft Beer Companies.
Food cultures of Israel : recipes, customs, and issues
Tourism As a Form of International Relations : Insights from Contemporary Practice
Virtual Events Management
Beer : a global journey through the past and present
Cases for event management and event tourism
Global dishes : favorite meals from around the world
¡Vino! : the history and identity of Spanish wine
Ingredients for revolution : a history of American feminist restaurants, cafes, and coffeehouses
The war on wine : prohibition, neoprohibition, and American culture
Cases on traveler preferences, attitudes, and behaviors : impact in the hospitality industry
National dish : around the world in search of food, history, and the meaning of home
Tourism : A Temporal Analysis.
An Introduction to Sustainable Tourism.
Kyoto Revisited : Heritage Tourism in Contemporary Japan.
Locative tourism applications : a sensory ethnography of the augmented city

Virtual Browsing - For Physical Items in the Library

Every time you view the full record of a physical item such as a print book or DVD on "Quick Search", at the very bottom of the page you will find the "Virtual Browse" option. This allows you to remotely browse related titles shelved close to the one you are viewing. It is a great way to quickly have a feel of how many titles related to the subject you are interested in are available in the library.

Sample of Electronic Reference Titles

Librarian

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Charles Yier
Contact:
150 Parks Library
Iowa State University
515-294-4681

Print Reference Sources

Credo Reference: General Reference

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Credo Reference helps you build your research vocabulary with dictionaries, glossaries, thesauri, and other reference materials.

Browse All New Library Titles (e-Titles Not Included)