Alcohol and Temperance in Modern History by 
The Business of Wine by 
The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions by 
The Dictionary of Drink by 
The New Sotheby's Wine Encyclopedia by 
The New Wine Lover's Companion, Barron's by 
Wines of Eastern North America by 
The World Atlas of Wine 8th Edition by 
World Encylopedia of Champagne and Sparkling Wine by 
The New French Wine: Redefining The World's Greatest Wine Culture by 
Mastering the art of enjoying wine: From enology to enosophy by 
Wine Markets by 
The Joy of Mixology, Revised and Updated Edition by 
Jazz Age Cocktails: History, Lore, and Recipes From America's Roaring Twenties by 
Kevin Zraly Windows on the World Complete Wine Course by 
Craft Beer Culture and Modern Medievalism by 
Flawless by 
Wine Tasting by 
A Natural History of Beer by 
The Professional Bartender's Handbook by 
The Science of Wine by 
Wine's Evolving Globalization by 
The Beer Bible by 
Global Brands by 
In Praise of Beer by 
Drunk in China by 
Social Sustainability of The Global Wine Industry by 
Uncorking the Past: the Quest for Wine, Beer, and Other Alcoholic Beverages by 
The Drink That Made Wisconsin Famous by 
A History of Wine in America by 
A Natural History of Wine by The library's collections and services are available to all ISU students, faculty, and staff and Parks Library is open to the public.
