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HSPM 383, HSPM 383L & HSPM 385

Spring 2023

Course Information

HSPM 383 (Wine & Spirits): Introduction to history and methods of production for a variety of wines and spirits. Beverage tasting and sensory analysis; product knowledge; service techniques; sales; and alcohol service related to the hospitality industry.

HSPM 383L (Wine, Spirits & Mixology): The application of the management principles and procedures related to the sale and service of alcohol, specialty beverages, and cocktails served in the beverage and hospitality industry. Beverage tasting and sensory analysis of products commonly served in the beverage industry.

HSPM 385 (Beer & Brewed Beverages): Introduction to history and methods of production for a variety of beer, cider, mead, sake and other brewed alcoholic beverages. Beverage tasting and sensory analysis; product knowledge; and service techniques related to the beverage and hospitality management.

Instructor: Prof. Stewart Burger
Email: sburger@iastate.edu
Phone: 515-294-0361

 

Library Workshops - Spring 2023

For Full List of Library Events Including Those Specific to Faculty, Grad Students & Staff, Please See The Library Events Calendar.

February 9: Thu, 2:10pm-3:25pm Digital Humanities 101: What is Digital Humanities? (In-Person)
February 15: Wed, 9:00am-10:00am Open Scholar Café: Impact of the OSTP Memo (Online)
February 16: Thu, 12:40pm-1:55pm Digital Humanities 101: Intro to Geospatial Humanities (In-Person)
February 23: Thu, 2:10pm-3:25pm Digital Humanities 101: Intro to Text Analysis (In-Person)
March 30: Thu, 2:10pm-3:25pm Enhance Your Narrative with Geospatial Data: Intro to StoryMap JS (In-Person)
March 30: Thu, 2:10pm-3:25pm Preserve Your Legacy: Recordkeeping 101 for Student Organizations (In-Person)
April 6: Thu, 12:40pm-1:55pm Digital Humanities 101: Data for Digital Humanities

Librarian

Profile Photo
Charles Yier
Contact:
150 Parks Library
Iowa State University
515-294-4681