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HSPM 383, HSPM 383L & HSPM 385

Spring 2022

Course Information

HSPM 383 (Wine & Spirits): Introduction to history and methods of production for a variety of wines and spirits. Beverage tasting and sensory analysis; product knowledge; service techniques; sales; and alcohol service related to the hospitality industry.

HSPM 383L (Wine, Spirits & Mixology): The application of the management principles and procedures related to the sale and service of alcohol, specialty beverages, and cocktails served in the beverage and hospitality industry. Beverage tasting and sensory analysis of products commonly served in the beverage industry.

HSPM 385 (Beer & Brewed Beverages): Introduction to history and methods of production for a variety of beer, cider, mead, sake and other brewed alcoholic beverages. Beverage tasting and sensory analysis; product knowledge; and service techniques related to the beverage and hospitality management.

Instructor: Prof. Stewart Burger
Email: sburger@iastate.edu
Phone: 515-294-0361

 

Library Workshops - Fall 2022

For Full List of Library Events Including Those Specific to Faculty, Grad Students & Staff, Please See The Library Events Calendar.

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Librarian

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Charles Yier
Contact:
150 Parks Library
Iowa State University
515-294-4681