Course Information
HSPM 383 (Wine & Spirits): Introduction to history and methods of production for a variety of wines and spirits. Beverage tasting and sensory analysis; product knowledge; service techniques; sales; and alcohol service related to the hospitality industry.
HSPM 383L (Wine, Spirits & Mixology): The application of the management principles and procedures related to the sale and service of alcohol, specialty beverages, and cocktails served in the beverage and hospitality industry. Beverage tasting and sensory analysis of products commonly served in the beverage industry.
HSPM 385 (Beer & Brewed Beverages): Introduction to history and methods of production for a variety of beer, cider, mead, sake and other brewed alcoholic beverages. Beverage tasting and sensory analysis; product knowledge; and service techniques related to the beverage and hospitality management.
| Instructor: Prof. Stewart Burger |
| Email: sburger@iastate.edu |
| Phone: 515-294-0361 |
Library Workshops - Spring 2023
For Full List of Library Events Including Those Specific to Faculty, Grad Students & Staff, Please See The Library Events Calendar.
| February 9: Thu, 2:10pm-3:25pm | Digital Humanities 101: What is Digital Humanities? (In-Person) |
| February 15: Wed, 9:00am-10:00am | Open Scholar Café: Impact of the OSTP Memo (Online) |
| February 16: Thu, 12:40pm-1:55pm | Digital Humanities 101: Intro to Geospatial Humanities (In-Person) |
| February 23: Thu, 2:10pm-3:25pm | Digital Humanities 101: Intro to Text Analysis (In-Person) |
| March 30: Thu, 2:10pm-3:25pm | Enhance Your Narrative with Geospatial Data: Intro to StoryMap JS (In-Person) |
| March 30: Thu, 2:10pm-3:25pm | Preserve Your Legacy: Recordkeeping 101 for Student Organizations (In-Person) |
| April 6: Thu, 12:40pm-1:55pm | Digital Humanities 101: Data for Digital Humanities |
