Produced by the International Food Information Service (IFIS), is the world's leading database of information on food science, food technology and nutrition.
PubMed provides over 22 million citations for biomedical and life sciences literature, including: biomedicine and health, behavioral sciences, bioengineering, biochemistry, genetics, molecular and cell biology. PubMed tutorial
Physical materials are located throughout the Parks Library. Depending on what you are studying you may need to visit several floors. The best way to find these books is to use Quick Search.