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ECON 334: Entrepreneurship in Agriculture

Introduction to entrepreneurship in agriculture

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Course description: Introduction to the process of entrepreneurship within the agricultural and food sectors. Emphasis on opportunity recognition and assessment, resource acquisition and feasibility analysis for both private and social enterprises. Students will develop a comprehensive feasibility study for a new business or non-profit organization.

Instructor: Kevin Kimlee

Office: 166E Heady Hall

Phone: 294-1803


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Your Librarian

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Jeffrey Kushkowski
he, him, his
Innovation and Entrepreneurship,
Business and Economics Librarian
150 Parks Library
515 294-2408