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ENGL 2500: Written, Oral, Visual and Electronic Composition

Event and Hospitality Management Learning Community Section (Spring 2025)

Credo Reference: General Reference

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Credo Reference helps you build your research vocabulary with dictionaries, glossaries, thesauri, and other reference materials.

Online Reference Databases

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Sample of Recently Acquired Titles - Both Print & Electronic

City Branding: Concepts and Tools for Reputation Management and Tourism Development
Exploration of Prenatal Tourism and Birthright Citizenship
Volunteer Tourism and the Moral Self
Ecotourism Impacts on Indigenous Peoples
The Future of Cultural Tourism
Brewing Microbiology
The Philosophy of Chocolate
Ecotourism and Interpretive Nature Guiding : A Comprehensive Overview
Conflict and Hostility in Hotels, Restaurants, and Bars
Handbook of Tourism Entrepreneurship
Breadsong
The Sustainable Chef
Anthropology of Tourism
Rethinking Hospitality and Tourism Education
Serving the Public
Introduction to Viticulture
The Wiley Blackwell Companion to Tourism
Bloom Spaces: Reproduction and Tourism on The Caribbean Coast of Costa Rica
How to Use Mixed Methods in Tourism Research
Consumer Behaviour in Hospitality and Tourism: Contemporary Perspectives and Challenges
Cost Control in Foodservice Operations
Improving Convention Center Management Using Business Analytics and Key Performance Indicators
Contemporary Tourist Behaviour
A Research Agenda for Tourism, Hospitality and the Metaverse
The Future of Dark Tourism
Solo travel, tourism and loneliness : a critical sociology
Chefs, Restaurants, and Culinary Sustainability
Made in Taiwan: Recipes and Stories From The Island Nation
Critical Theories in Dark Tourism
Successful Management in Foodservice Operations
Marketing in Foodservice Operations
Teaching Case Studies for Tourism and Hospitality in Asia and the Pacific
Contemporary Marketing Management for Tourism and Hospitality
Understanding Tourism
Dark Tourism and Rural Crime
Consumer Brand Relationships in Tourism
Tourismophobia
Tourist Experiences
Into the Unknown
Food Mobilities: Making World Cuisines
Trapped by Tourism
Sport Tourism, Events and Sustainable Development Goals: An Emerging Foundation
The Absinthe Forger
Future Tourism in a Robonomic World
Tourism Destination Development
Translating Tourism
Running a Bar for Dummies
Oishii: The History of Sushi
Metaverse and Tourism
International Perspectives in Sport Tourism Management
Planning Research in Hospitality and Tourism
Tourist Behaviour and the New Normal, Volume I
A History of Europe in 12 Cafés
Understanding Tourism
Eat N Park
Strategic Management in the Wine Tourism Industry
Living in Heritage
The World in a Wineglass
Managing People in Commercial Kitchens
The Food Adventurers
International Case Studies in Innovation and Entrepreneurship in Tourism
Italy in a Wineglass

Sample of Electronic Reference Titles

Librarian

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Charles Yier
Contact:
150 Parks Library
Iowa State University
515-294-4681

Print Reference Sources

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