Library Guides: Food Science and Human Nutrition Research Guide: Food Facts

Try the Almanac!

Nutrition Almanac by John D. Kirschmann
Call Number: RA784 N837 - Parks Library Reference Collection - Tier 2 (not available online)

USDA Food Composition Databases (formerly National Nutrient Database)
This is an integrated data system that provides expanded nutrient profile data and links to related agricultural and experimental research.

Quick Check Food Facts by Amy Newman Shapiro
Call Number: TX551 Q53 2016 (Parks Library Reference Collection)
Publication Date: 2016
This book is full of nutritional charts for almost every kind of food imaginable.
Engineering Properties of Foods, Fourth Edition by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta, Jasim Ahmed (Editors)
Publication Date: 2014
Food Properties Handbook by Rahman Shafiur
Publication Date: 2009
Food Science by Norman N. Potter; Joseph H. Hotchkiss
Call Number: Parks Library General Collection (TP370 .P58 1995 )
Publication Date: 1995
Food Science is a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry.
Handbook of Food Chemistry by Peter Chi Keung Cheung (Editor)
Publication Date: 2016