Course will address milk chemistry, microbiology, handling, processing, regulations, organic production, and nutrition; dispel myths about dairy foods; improve critical thinking and communication skills. Students will participate in structured controversies and debate.
| Instructor: | Dr. Stephanie Clark (milkmade@iastate.edu) |
|---|---|
| Office: | 2553 Food Sciences Bldg. |
| Office Phone: | 294-7346 |
| Librarian: | Lorrie Pellack (pellack@iastate.edu) |
| Office Hours: | Appointment by e-mail |
| Office Phone: | 294-5569 |
Things you need to know to successfully use the Library services and resources.
https://instr.iastate.libguides.com/fshn308
The library's collections and services are available to all ISU students, faculty, and staff and Parks Library is open to the public.
