FS HN 5110: Integrated Food Science

For food microbiology research, use a combination of the following resources:

Bergey's Manual of Systematic Bacteriology
The most used reference source amongst microbiologists.
Laboratory Protocols & Methods
A guide to help users discover laboratory techniques and methods for research the life sciences and food science.
Microbiology Research Guide

The library's collections and services are available to all ISU students, faculty, and staff and Parks Library is open to the public.

Subjects: Food Science & Human Nutrition