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ECON 334: Entrepreneurship in Agriculture

Introduction to entrepreneurship in agriculture

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Introduction

Course description: Introduction to the process of entrepreneurship within the agricultural and food sectors. Emphasis on opportunity recognition and assessment, resource acquisition and feasibility analysis for both private and social enterprises. Students will develop a comprehensive feasibility study for a new business or non-profit organization.

Instructor: Kevin Kimlee

Office: 166E Heady Hall

Phone: 294-1803

Email: kimle@iastate.edu

This page can be accessed directly at: http://instr.iastate.libguides.com/Econ334

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Jeffrey Kushkowski
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Phone: 515 294-2408