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There are numerous sources of information pertaining to hotel, restaurant and institution management; this guide is intended to serve as a general introduction to resources in this subject area. This course serves as an orientation for new graduate students in the Foodservice and Lodging Management (FLM) program. The primary purpose is to familiarize students with what it mean to be a graduate student and the rules and requirement associated with graduate study. If you need further information or assistance in this area please feel free to contact me.
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