HRI 505: Research Seminar   Tags: classes  

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There are numerous sources of information pertaining to hotel, restaurant and institution management; this guide is intended to serve as a general introduction to resources in this subject area.  This course serves as an orientation for new graduate students in the Foodservice and Lodging Management (FLM) program.  The primary purpose is to familiarize students with what it mean to be a graduate student and the rules and requirement associated with graduate study.  If you need further information or assistance in this area please feel free to contact me.

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ISU Distance Education students & instructors, please see our Distance Learning page, our fuller DL Guide, and the ISU DE website's New Student Information (pdf) for more specifics about off-campus access and getting your ISUCard number.

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