Printers / Mobile / Screenreaders
Admin Sign In 

Animal Science Resources  Tags: animal_science agriculture  

Introduction to library resources and other information sources for animal science students and faculty
Last update: Oct 13th, 2009 URL: http://instr.iastate.libguides.com/animal_science  Print Guide  RSS Updates

Electronic Books             Print Page
  
 

Electronic Books

There are several full-text books related to animal health and nutrition available from The National Academies Press website. Selected titles include:

  • Nutrient Requirements of Horses: Sixth Revised Edition
  • Nutrient Requirements of Dogs and Cats
  • Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids
  • Nutrient Requirements of Dairy Cattle: Seventh Revised Edition
  • Nutrient Requirements of Swine

FoodnetBASE - listed under "Indexes & Abstracts"

  • Collection of food science full-text scientific handbooks published by CRC Press.
  • The following titles relevant to meat science are available: Several titles under "Meats" Advanced Technologies for Meat Processing; Food Safety Control in the Poultry Industry; HACCP in the Meat Industry; Handbook of Muscle Food Analysis; Handbook of Processed Meats and Poultry Analysis; Improving the Safety of Fresh Meat; Lawrie's meat science, Seventh Edition; Meat Processing: Improving Quality; Meat products handbook: Practical science and technology; Meat Refrigeration; Meat Science and Applications; Microbiological Analysis of Red Meat, Poultry Meat Processing; Poultry Products Processing: An Industry Guide; Poultry Meat Processing and Quality; Sausage Manufacture: Principles and Practice.

E-Books: Bioinformatics, Genetics, Computer Science

 

Subject Librarian

Profile ImageAndrea Dinkelman, Assistant Professor
 
Description

  Loading content... please wait