Course Description: Supervised practice experience in operational management, medical nutrition therapy and community nutrition. Capstone research project: Technology in Health Promotion. Includes discussion and experience in building rapport, data assessment and interpretation, developing goals/outcomes, selecting learning activities, evaluation, and documentation.
Librarian: Lorrie Pellack (firstname.lastname@example.org)
Office Phone: 515-294-5569
Lorrie Pellack is the ISU Subject Librarian for the Food Science and Human Nutrition department. She is available for consultation (via e-mail or phone) with students in this class. Feel free to contact her if you have any questions/problems accessing library resources or need help locating resources on your topic.